We have designed a catering van, fully equipped to produce a wide menu, designed to allow a kitchen to be portable, whilst also being an attractive feature that customers will be drawn to. Perfect for sensitive locations where planning for permanent structures will be an issue or where seasonal floods and storms make other structures unviable.
These vans will be semi-off-grid. A permanent water supply, drainage and electricity will be required. All appliances are LPG gas, so a storage facility will be required.
We have been working on a pull-out platform allowing flow of customers from an order pint to a service point at opposite ends of the van.
A separate dining car can also be offered to your own style and specification.
All our designs are fully customisable to suit your own requirements within our generous 30' x 8' footprint.